Popping the Corn!

Microwave popcorn - yellow, salty, and smelly.  I don't have it very often simply due to the fact it contains so very much salt - ick.  However, a few weeks ago, I ran across a great tip in a magazine about making homemade popcorn - fast, easy, and no salt.

Simply pour 1/4 to 1/2 cup popcorn in a brown lunch bag.  Fold over the top of the lunch bag so there is no chance it will open up when popping.  Microwave until you no longer hear kernels popping, break open and eat from the bag or pour into a bowl.  Add butter or salt or any other seasoning you wish. 

Enjoy!!